1. E unuhi mai nā mea hou. E mālama i ke ʻano holoʻokoʻa.
2. ʻike maopopo i nā ʻiʻo kelepona, e mālama i ke ʻano mua.
3. waihoʻoluʻu i hoʻolaha maikaʻi ʻia
4. Hoʻopili ʻana e like me kou makemake, pahu plastik a lāʻau paha.
5. OEM, me kāu logo.
1. E unuhi mai nā mea hou. E mālama i ke ʻano holoʻokoʻa
2. ʻike maopopo i nā ʻiʻo kelepona, e mālama i ke ʻano mua.
3. waihoʻoluʻu i hoʻolaha maikaʻi ʻia
4.Packing e like me kou makemake, pahu plastik a lāʻau paha.
5.OEM, me kāu logo.
Ua hoʻomākaukau lima ʻia nā kiʻi microscope e nā loea, e hāʻawi ana iā ʻoe i nā ʻāpana i ʻoki pono ʻia, hoʻoluʻu ʻia, a hoʻonohonoho ʻia ma ka kiʻi e hāʻawi iā ʻoe i kahi hiʻohiʻona maikaʻi loa. Ua ʻoki malū ʻia ka kiʻi me ka ʻole o kahi māka, haki a ʻūmiʻi paha. ʻAʻohe luku ʻia o nā ʻiʻo a i ʻole nā kelepona. Loaʻa nā palena maopopo o ka laha ʻana o nā ʻiʻo; noho mau lākou i ke ʻano mua. Eia kekahi, ua maopopo a maopopo ke kala o nā ʻiʻo.
| WM (WM) | Ka Mauʻu Holoʻokoʻa (ʻO ka Laʻana Holoʻokoʻa a i ʻole ka Mea Ola) |
| LS(LS) | ʻĀpana Longitudinal. He ʻāpana i ʻoki ʻia ma ka lōʻihi. ʻOki ʻia ma ke ʻano like me ke axis longitudinal. |
| CS(CS) | ʻOki keʻa. E like me kahi wafer lahilahi o ka Earthworm. ʻOki kū pololei i ke axis longitudinal. |
| TS(TS) | ʻO ka ʻāpana transverse. He inoa ʻē aʻe no ka ʻāpana cross. |
| Kekona | ʻĀpana Sm/Smear:Smear Sq:Hoʻomākaukau ʻia i ʻōwili ʻia. |
| YBB160030 | ʻO Saccharomyces WM |
| YBB160040 | Penicillium WM |
| YBB160070 | ʻO Aspergillus WM |
| YMI010010 | ʻŌpala berena (hōʻike i ka hyphae a me ka spore)WM |
| YMI010020 | ʻO Aspergillus (hōʻike i ka hyphae a me ka spore)WM |
| YMI010080 | mucor wm |
| YMI010090 | saccharomyces cerevisiae |
| 2. Bacteria | |
| YMI020010 | ʻO Staphylococcus 、Pseudonmonas a me Spirillum smear |
| 3.Coccus | |
| YMI030010 | Hoʻopili Staphylococcus |
| YMI030020 | ʻO ka palaki Streptococcus faecelis |
| YMI030030 | ʻO ka hamo ʻana o Micrococcustetragenus |
| YMI030040 | Hoʻopili ʻia ʻo Sarcina |
| YMI030050 | Staphylococcus Epidermis idia smear |
| YMI030080 | ʻO ka hoʻoheheʻe ʻana o Candida albicans. |
| YMI030090 | ʻO ka palaki Streptococcus pyogenes |
| YMI030100 | ʻO ka hoʻopili ʻana o Staphylococcus aureus |
| YMI030140 | ʻO ka palaki Streptococcus lactis |
| YMI030150 | streptococcus hemolytic |
| 4. Bacillus | |
| YMI040010 | ʻO ka palaki ʻana o Escherichia coli |
| YMI040020 | ʻO ka palaki ʻana o Bacillus subtilis |
| YMI040030 | ʻO ka palaki Bacillus subtilis (e hōʻike ana i nā spore) |
| YMI040040 | ʻO Cryptococcus neoformans |
| YMI040050 | ʻO ka palaki ʻana o Salmonella typhi (e hōʻike ana i ka flagella) (ka waihoʻoluʻu kālā) |
| YMI040051 | ka hui ʻana o Escherichia coli a me Bacillus subtilis |
| YMI040060 | ʻO ka hamo ʻana o Proteus |
| YMI040070 | ʻO ka palaki ʻana o ka Aerobacter aerogenes |
| YMI040071 | ʻO ka Clostridium perfringens WM |
| YMI040080 | ʻO ka hoʻoheheʻe ʻana o Bacillus anthracis |
| YMI040090 | ʻO ka palaki ʻana o Clostridium perfringens |
| YMI040100 | ʻO ka palaki Shigella sonnei |
| YMI040110 | Bacillus erysipelatos-suis smear |
| YMI040120 | ʻO ka hoʻopili ʻana o Bac. Thuringiensis |
| YMI040130 | ʻO ka hoʻopili ʻana o Salmonella typhi |
| YMI040140 | ʻO ka hamo ʻana o Br.obortus |
| YMI040160 | ʻO ka palaki ʻana o Listeria monocytogenes |
| YMI040170 | ʻO ka hoʻopili ʻana o ka Mycobacterium tuberculosis |
| YMI040180 | ʻO ka hoʻoheheʻe ʻana o Corynebacterium diphtheriae |
| YMI040190 | ʻO ka hamo ʻana o Clostridium botulinum |
| YMI040240 | ʻO ka palaki ʻana o Agrobacterium tumefaciens |
| YMI040250 | ʻO ka hoʻoheheʻe ʻana o Bacillis cereus |
| YMI040260 | ʻO ka hamo ʻana o Proteus vulgaris |
| YMI040270 | ʻO ka palaki ʻana o Acetobacter aceti |
| YMI040280 | ʻO ka hamo ʻana o ka Nitrobocter |
| YMI040300 | ka hamo ʻana o ka bacteria phototrophic. |
| YMI040320 | ʻO ka hoʻopili ʻana o Salmonella typhi |
| YMI040350 | ʻO ka maʻi kolera Vibrio |
| YMI040370 | ʻO Bacillus anthraci |
| YMI040380 | ʻO ka pestis yersinia |
| YMI040390 | bifidobacteria |
| YMI040410 | ʻO ka Lactobacillus botulinum |